Food industry demand forecasting
Fen Bilimleri Enstitüsü, Fatih Üniversitesi, 2015
TUĞBA TOSUN
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Fuzzy Linear Programming Approach for Determining the Production Amounts in Food Industry
International Conference on Recent Advances in Engineering and Technology, Berlin/ALMANYA, 29 Kasım 2015, s. 189-192
GÜNEY BAHA,TEKE ÇAĞATAY,TAŞ MEHMET
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Raman Spectroscopy Process Analytical Technology for the Food Industry
2014, s. 103-134, Springer
KIZIL RAMAZAN,JOSEPH IRUDAYARAJ
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Single Cell Oil SCO Production from Oleaginous Yeasts
Novel Approaches in Food Industry (NAFI) International Food Congress, İzmir/TÜRKİYE, 26 Mayıs 2011
SAYGÜN AYŞE,ARAN NECLA
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Risk evaluation of engineered nanoparticles (ENPs) in food industry
FoodMicro2012, İstanbul/TÜRKİYE, 3 Eylül 2012
HENDESSİ SAMAN,ALTAY FİLİZ
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Risk evaluation of engineered nanoparticles (ENPs) in food industry (Review)
FoodMicro2012, 2012
SAMAN HENDESSI, FILIZ ALTAY
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Food claims in Turkish food industry
2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 Nisan 2019
DURMUŞ ASUDE,KIRKIN CELALE,ZULUĞ ASLI
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Combination of modified atmosphere packaging and irradiation in food preservation
Novel Approaches in Food Industry, International Food Congress, 26 Mayıs 2011
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Six sigma project evaluation under fuzziness in food industry
Fen Bilimleri Enstitüsü, Kadir Has Üniversitesi, 2013
ÖZLENEN ŞENTÜRK
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Cucurbita Plants: From Farm to Industry
Applied Sciences-Basel, Vol. 9, No. 16, Ağustos 2019, s. 3387, ISSN: 2076-3417
SALEHI BAHARE,SHARIFI RAD JAVAD,ÇAPANOĞLU GÜVEN ESRA,ADRAR NABIL,ÇATALKAYA GİZEM,SHAHEEN SHABNUM,JAFFER MEHWISH,GIRI LALIT,SUYAL RENU,JUGRAN ARUN K,CALINA DANIELA,DOCEA ANCA OANA,KAMİLOĞLU BEŞTEPE SENEM,KREGIEL DOROTA,ANTOLAK HUBERT,PAWLIKOWSKA EWELINA,SEN SURIJT,ACHARYA KRISHNENDU,BASHIRY MOEIN,SELAMOĞLU ZELİHA,MARTORELL MIQUEL,SHAROPOV FARUKH,MARTINS NATALIA,NAMIESNIK JACEK,CHO WILLIAM C
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Application of Fuzzy Linear Programming in Food Industry for Improving Demand Forecast Accuracy
3rd International Conference on Computational and Experimental Science and Engineering (ICCESEN 2016), Antalya/TÜRKİYE, 19 Ekim 2016, s. 374-374
TAŞ MEHMET,TEKE ÇAĞATAY,GÜNEY BAHA
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Fuzzy Linear Programming Approach For Determining The Production Amounts In Food Industry
International Journal of Mechanical and Production Engineering (IJMPE), Odisha/HİNDİSTAN, Vol. 4, No. 1, Ocak 2016, s. 132-135, ISSN: 2320-2092
GÜNEY BAHA,TEKE ÇAĞATAY,TAŞ MEHMET
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Recent Membrane Manufacturing Studies in MEMTEK
International Workshop Application of Membrane Technologies for Water Reclamation and Whey Desalination in Food Industry, 22 Mayıs 2017
KOYUNCU İSMAİL,İMER DERYA YÜKSEL,TÜRKEN TÜRKER,GÜÇLÜ SERKAN,PAŞAOĞLU MEHMET EMİN,ŞENGÜR TAŞDEMİR REYHAN,KAYA RECEP
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Recent Membrane Manufacturing Studies in MEMTEK
International Workshop Application of Membrane Technologies for Water Reclamation and Whey Desalination in Food Industry, 22 Mayıs 2017
KOYUNCU İSMAİL,İMER DERYA YÜKSEL,TÜRKEN TÜRKER,GÜÇLÜ SERKAN,PAŞAOĞLU MEHMET EMİN,ŞENGÜR TAŞDEMİR REYHAN,KAYA RECEP
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Recent Membrane Manufacturing Studies in MEMTEK
International Workshop Application of Membrane Technologies for Water Reclamation and Whey Desalination in Food Industry, 22 Mayıs 2017
KOYUNCU İSMAİL,İMER DERYA YÜKSEL,TÜRKEN TÜRKER,GÜÇLÜ SERKAN,PAŞAOĞLU MEHMET EMİN,ŞENGÜR TAŞDEMİR REYHAN,KAYA RECEP
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Resource Recovery in Line with Energy Generation at an Agro-Food Industry
International Sustainable Resource Recovery Strategies Towards Zero Waste (FULLRECO4US) Conference, Istanbul/TÜRKİYE, 13 Eylül 2023, s. 78-78
ÜREDİLER BUSEM, ÜREDİLER BUSEM, YILMAZ SEFERHAN, KARAHAN ÖZGÜN ÖZLEM, GÖMEÇ ÇİĞDEM
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Hot air frying of fresh and frozen finger potatoes in domestic ovens and its effects on various quality parameters
International Food Congress, Novel Approaches in Food Industry (NAFI), 26 Mayıs 2014
ASAR BENGÜL,GÜNEŞ GÜRBÜZ,KARATAŞ HÜSEYİN
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Research and Development (R&D) Status of Food Industry in Turkey and Suggestions for Improvement
Akademik Gida, Vol. 16, No. 2, Ağustos 2018, s. 183-191, ISSN: 1304-7582
BAKKALOĞLU ZEYNEP,GÜNEŞ GÜRBÜZ
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Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications – a review
Informa UK Limited, Temmuz 2023, ISSN: 1040-8398
CASTRO-MUÑOZ ROBERTO, CAN KARAÇA ASLI, KHARAZMİ MOHAMMAD SAEED, BOCZKAJ GRZEGORZ, HERNÁNDEZ-PİNTO FERNANDA JİMENA, SİDDİQUİ SHAHİDA ANUSHA, JAFARİ SEİD MAHDİ
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Glass transition temperature and critical water activity of spray-dried and freeze-dried sour cherry powders
International Food Congress Novel Approaches in Food Industry, 26 Mayıs 2014
CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET
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